Swiss Chicken Casserole - cooking recipe

Ingredients

6 boneless or deboned breasts
1 pkg. sliced Swiss cheese
1 can cream of chicken soup
1/4 c. white wine
3/4 c. Pepperidge Farm herb dressing
1/2 c. melted oleo

Preparation

Grease 3-quart casserole dish.
Place chicken breast in dish and top with cheese slices.
Mix soup with white wine and spoon over chicken.
Combine herb dressing mix with oleo and spread over top.
Bake at 350\u00b0 for 1 hour, uncovered.