Red Raspberry Cake - cooking recipe

Ingredients

1 white cake mix
2 Tbsp. flour
1 small raspberry jello
1/2 c. water
1 c. vegetable oil
4 eggs
1 (10 oz.) pkg. frozen red raspberries, divided
1 box powdered sugar
1 stick margarine or butter

Preparation

Mix together dry cake mix, flour and raspberry jello.
Combine water and oil.
Add to the dry mixture. Add the eggs, one at a time, mixing well. Stir in half the frozen raspberries.