Pink Salad - cooking recipe

Ingredients

1 8 oz frozen whipped topping
1 16 oz can pineapple, crushed or chunked
1/2 c chopped pecans
8 oz cottage cheese
1 small box strawberry gelatin, dry

Preparation

Mix all ingredients, except gelatin. Stir gelatin in last. Chill about 2 hours. Can be fixed with low calorie ingredients.