Hot Spinach Salad - cooking recipe

Ingredients

10 oz. pkg. fresh spinach, torn (9 c.)
4 slices bacon, diced (1/2 lb.)
1/4 c. light cream
2 beaten eggs
3 Tbsp. vinegar
2 tsp. sugar
1/4 tsp. salt
1/4 tsp. paprika
dash of pepper
hard-cooked egg (wedges optional)

Preparation

Place spinach in salad bowl.
In a 10-inch skillet, cook bacon over medium heat until crisp; spoon bacon and drippings over spinach.
Combine light cream, eggs, vinegar, sugar, salt, paprika and pepper.
Pour into skillet; cook and stir over medium heat until thickened.
Pour over spinach; toss until leaves are well coated.
Garnish with egg wedges, if desired.
Serve at room temperature, warm.