Golden Pound Cake - cooking recipe

Ingredients

2 sticks butter
4 eggs
1 c. milk
1/2 tsp. salt
2 tsp. pure lemon juice
2 1/2 c. sugar
3 c. flour
1 tsp. baking powder
2 tsp. vanilla

Preparation

Preheat oven to 300\u00b0.
Grease and flour a tube cake pan. Cream the butter and sugar together.
Add eggs, one at a time. Sift flour with salt and baking powder (if you use self-rising flour, leave out the salt and baking powder) in separate bowl. Beat in with an electric mixer, 1/3 of the flour mixture, the 1/3 of the milk.
Do this until all the flour and milk are used. Add vanilla and lemon juice. Beat until creamy.
Bake 1 1/2 hours. Cool before turning out of pan.