Sour Cream Enchiladas - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cans chopped green chilies
1 medium onion, chopped
3/4 c. milk
1/2 pt. sour cream
salt and pepper to taste
1 doz. corn tortillas, quartered
4 to 6 whole chicken breasts, cooked, boned and diced
1 lb. grated Cheddar cheese

Preparation

Combine first 8 ingredients to make a sauce.
Grease a 9 x 13-inch casserole.