Italian Potato Salad - cooking recipe

Ingredients

4 medium size potatoes
1 small red onion, sliced
2 cloves garlic, minced
1/4 c. chopped parsley
1/4 c. olive oil
salt and pepper to taste
red pepper flakes (optional)

Preparation

Boil potatoes with skin on until cooked.
Place in cold water. Remove skins.
When cool enough, slice into 1/4-inch thickness and place in serving dish.
Add all ingredients and mix.
Serves 6.