Donna'S Zucchini Bread - cooking recipe

Ingredients

3 c. flour
1 1/2 c. sugar
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking powder
3/4 tsp. baking soda
2 c. shredded, unpacked zucchini
1 c. chopped nuts
1 c. raisins
3 eggs
1 c. oil

Preparation

In a large bowl, stir dry ingredients, zucchini, nuts and raisins
together.
In another bowl, beat eggs and oil.
Pour over flour mixture and stir until moistened.
Turn into greased 9 x 5 x 3-inch loaf pan.
Bake in a 350\u00b0 oven for 1 hour and 30 minutes or until pick inserted in center comes out clean.
Cool in pan 10 minutes.
Makes 1 large loaf or 2 small loaves.
Double recipe and it will make 3 nice size loaves.