Hot Rolls - cooking recipe

Ingredients

1 c. lukewarm water
3 Tbsp. sugar
1 tsp. baking soda
1 Tbsp. salt
3 c. flour
3 pkg. Fleischmann's yeast
3 c. warm buttermilk
3 eggs
1/4 c. cooking oil
4 or more additional c. flour

Preparation

Dissolve yeast in warm water.
Set aside.
In a large bowl, add together sugar, salt and soda.
Warm buttermilk by heating, but not boiling.
Cool to warm.
Add to sugar mixture.
Add yeast.
This mixture will foam so beat in 3 cups flour, eggs, and oil until smooth.
Add 4 or more cups of flour, one at a time, until you have a batter you can pick up with your hands.