Ingredients
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1/2 c. butter
3 level Tbsp. powdered sugar
1 c. flour
1 c. fine nuts
Preparation
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Cream the sugar and oleo until fluffy.
Stir in flour.
Chill. Roll items into balls and bake 2-inches apart on cookie sheet. Bake at 325\u00b0 for 20 minutes. Cool and shake in powdered sugar.
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