Hot Fudge Sauce - cooking recipe

Ingredients

1 sq. chocolate, melted
1 Tbsp. butter
1/3 c. boiling water
1 c. sugar
2 Tbsp. corn syrup
pinch of salt

Preparation

Boil ingredients for exactly 5 minutes.
Add 1/2 teaspoon vanilla and cool.
Serve over ice cream with almonds or pecans.