Strawberry Jubilee - cooking recipe

Ingredients

2 (16 oz.) pkg. frozen berries
1 large angel food cake
1 large box strawberry Jell-O
1 large box instant vanilla pudding
2 c. milk
1 large carton Cool Whip
chopped pecans

Preparation

Break half cake in bite size pieces.
Put in the bottom of a large bowl.
Mix Jell-O in 1 cup boiling water.
Slice strawberries.
Put in refrigerator while making pudding mix.
Pour Jell-O mix (half of it) over the cake.
Repeat the same procedure for another layer.
Put pudding mix over top of cake.
Top with Cool Whip.
Store in refrigerator until congealed.
Sprinkle top with pecans.