Fruited Rice Pilaf - cooking recipe
Ingredients
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1 c. chopped onion
1 clove garlic, minced
1/4 c. butter
1 c. long grain white rice
1 c. raisins
14 1/2 oz. chicken broth
1/2 tsp. basil
Preparation
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In medium saucepan, saute onion and garlic in butter.
Stir in rice, raisins, chicken broth and basil.
Bring to a boil; cover and reduce heat.
Simmer 20 minutes.
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