Raisin Bran Muffins - cooking recipe

Ingredients

5 c. flour
3 c. sugar
1 (15 oz.) box Raisin Bran
5 tsp. baking soda
1 tsp. salt
1 c. oil or applesauce *
1 qt. buttermilk

Preparation

Mix all dry ingredients and add remaining.
Bake in muffin pan for 20 minutes at 400\u00b0.
Batter will keep 5 to 6 weeks in refrigerator; just use it as you need it.