Cheese Cake - cooking recipe

Ingredients

2 8-oz. pkgs. cream cheese, softened
1-1/2 c. sugar
3 eggs
1 tsp. vanilla
16-oz. sour cream
1/4 c. sugar
3/4 tsp. vanilla
Graham Cracker crust to fit 6 x 9 inch pan

Preparation

In large mixer bowl, cream cream cheese, sugar, eggs and vanilla; beat until creamy.
Pour into crust and bake at 375\u00b0 for 20-30 minutes; cool completely.
Mix sour cream, sugar and vanilla together; pour over cooled cake.
Bake at 375\u00b0 for 10 minutes.