Potato Soup With Ripples - cooking recipe

Ingredients

1 qt. chicken stock (4 c.)
5 potatoes, cubed
4 Tbsp. butter or margarine
1 qt. milk (4 c.)
1/4 c. celery leaves (only)
sausage or tasso to taste

Preparation

Combine all ingredients in a pot and cook for 20 minutes.
Add salt and pepper to taste.