Picnic Pineapple Jello - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 1/2 c. hot water
1 (No. 2) can crushed pineapple
1 (6 oz.) pkg. lemon Jell-O
1 (16 oz.) Cool Whip

Preparation

Dissolve Jell-O in hot water, cool.
Mix cream cheese and pineapple with electric beater, add cooled Jell-O (still liquid). Fold in Cool Whip.
Pour into Jell-O mold sprayed with Pam cooking spray.
Great for picnics, doesn't melt!
Makes a 12-cup mold or two 6-cup molds.