Congealed Christmas Salad - cooking recipe

Ingredients

1 lb. raw cranberries
1 (No. 2) can crushed pineapple, drained
1 pt. whipped cream
2 c. sugar
1/2 c. chipped pecans or walnuts
1 c. miniature marshmallows

Preparation

Grind cranberries.
Add sugar, then add other ingredients. Fold in whipped cream.
Freeze.
(This is good served on lettuce leaves topped with mayonnaise or whipped cream.)