Apple Crunch - cooking recipe

Ingredients

4 to 5 c. sliced, peeled apples
1/2 c. water
1 tsp. cinnamon
1 c. sugar
3/4 c. flour
1 stick butter
vanilla ice cream or whipped cream (optional)

Preparation

Place apples in buttered 1 1/2-quart casserole and pour over water and cinnamon which have been mixed together.
Mix together sugar, flour and butter; spread on top.
Bake at 350\u00b0 for 1 1/2 hours.
Top with vanilla ice cream or whipped cream, if desired.