Coquito - cooking recipe

Ingredients

1 can Coconut Milk
1 can Condensed Milk
1 can Evaporated Milk
2 c. Water
5 Cinnamon Sticks
2 pieces Fresh Ginger Root
6 Cloves
3 Egg Yolks
1 c. Vanilla Ice Cream
1/2 c. Sugar
16 oz. White Rum

Preparation

Mix water, cinnamon, ginger and cloves.
Boil.
For 15 minutes in a blender, place egg yolks and cinnamon, ginger, clover mixture. Add rest of ingredients and blend.
Serve with ice.
Keep refrigerated.