Caramel Pie - cooking recipe

Ingredients

1 graham cracker crust
2 cans Eagle Brand milk
1 carton Cool Whip
1 Butterfinger candy bar

Preparation

Put 2 cans Eagle Brand milk in pan of water.
Bring to boil and simmer 2 hours.
Let cans of milk cool.
Pour into crust.
Put Cool Whip on filling.
Sprinkle crushed Butterfinger candy bar on top of Cool Whip.