Creamy Baked Chicken Breasts - cooking recipe

Ingredients

4 whole chicken breasts, skinned and split
8 (4 x 4-inch) slices Swiss cheese
8 slices lean bacon
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. dry white wine
1 c. herb-seasoned stuffing mix, crushed
1 jar (small) chipped beef

Preparation

Sprinkle chipped
beef in a lightly greased 9 x 13-inch pan. Arrange chicken on top of chipped beef, after wrapping a piece of bacon
around
each
breast.
Top
with
a\tslice of cheese. Combine
soup
and\twine, stirring well.
Spoon sauce evenly
over top
and
sprinkle
with
stuffing mix.
Drizzle butter over
the crumbs if desired.\tBake at 350\u00b0 for about an hour.