Beef And Noodles - cooking recipe

Ingredients

2 to 3 lb. roast beef
1/2 tsp. salt
1/4 tsp. pepper
1 (16 oz.) pkg. noodles

Preparation

Season roast beef with salt and pepper.
Flour both sides and brown.
Pressure cook until done and able to fork apart, about 1 hour.
(May also use home canned beef.)
Add noodles to boiling broth and meat; cook 7 minutes.