Never Fail Divinity - cooking recipe
Ingredients
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1 c. water
2 1/2 c. sugar
1 c. pecans
1 jar marshmallow cream
Preparation
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Boil sugar and water until it reaches 236\u00b0 or soft ball stage. Cool to 150\u00b0 and mix with marshmallow cream and pecans.
Drop by tablespoon on waxed paper.
Let cool.
Store in an airtight container.
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