Southwestern Couscous Salad - cooking recipe

Ingredients

1 box couscous, cooked per box directions
1 pkg. Birds Eye vegetables (broccoli, corn, peppers or any kind of frozen mixed vegetables)
1 can beans, drained (Ranch Style beans)
1 can mild Ro-Tel
cilantro
cumin

Preparation

Cook the Birds Eye vegetables for approximately 5 minutes in the microwave. Mix together the first 4 ingredients. Add cilantro and cumin for taste. Serve either cold or warm.