Beef Salami - cooking recipe

Ingredients

1 lb. hamburger (may use deer meat)
2 Tbsp. Morton Tender Quick
1/4 tsp. onion powder
1/8 tsp. garlic or garlic powder
1 c. water
1 1/2 tsp. liquid smoke

Preparation

Mix and shape into 2 rolls.
Wrap in Saran Wrap and refrigerate for 24 hours.
Remove wrap, put in baking pan.
Bake at 300\u00b0 in upper part of oven.
Will keep refrigerated for awhile.