Ingredients
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1 c. light corn syrup
1 (12 oz.) jar peanut butter
1 can flaked coconut
1 c. granulated sugar
4 1/2 c. cornflakes
Preparation
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Combine sugar and corn syrup.
Bring to a boil.
Remove from heat and stir in peanut butter.
Pour this mixture over cornflakes and coconut.
Mix well.
Drop by teaspoon on waxed paper.
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