Chocolate Crunch Pie - cooking recipe

Ingredients

1 pkg. (4 serving size) jello instant chocolate pudding
1 c. cold milk
3 1/2 c. (8 oz.) Cool Whip, thawed
20 chocolate sandwich cookies, ground
1 1/2 c. \"rocks\" (chocolate chips, peanut butter chips)
1 (6 oz.) chocolate crumb crust

Preparation

Prepare pudding mix with milk.
Fold in whipped topping.
Stir 1 cup cookies and the \"rocks\" into pudding mixture.
Spoon into pie crust.
Sprinkle with remaining cookies.
Freeze until firm, 4 hours or overnight.