Brunch Surprise - cooking recipe

Ingredients

8 slices bread, cubed
2 c. diced ham
2 Tbsp. chopped onion
8 eggs
1 Tbsp. garlic salt
1 dash pepper
1 Tbsp. diced bell pepper
4 c. grated cheese (Cheddar)
1 Tbsp. flour
1 Tbsp. prepared mustard
3 c. milk

Preparation

Grease a 9 x 13-inch pan.
Line the bottom with bread cubes. Top with cubes with ham, onion and bell pepper.
Add the cheese. Sprinkle on the flour.
Beat the eggs; add mustard, garlic salt, pepper and milk.
Blend well.
Pour over the other ingredients. Cover and refrigerate overnight.
Bake 1 hour at 350\u00b0 until it is set in the center.
Serves 10 to 12.