Confetti Brown Rice - cooking recipe
Ingredients
-
3 Tbsp. vegetable oil
1 small onion, chopped
1 c. mixed dried fruit, chopped
2/3 c. mixed nuts, chopped
1/3 c. sesame seed
1/3 tsp. ground cloves
1/2 tsp. salt
1 c. raw brown rice, cooked
4 Tbsp. butter or margarine, melted
Preparation
-
Preheat oven
to
350\u00b0.
Heat
the oil in a skillet and saute the
onion,
fruit, nuts and sesame seed until the onion is translucent,
about
5 minutes.
Add the cloves and salt to the onion mixture and stir.
Add the rice and mix well.
Place the rice in a buttered casserole dish and pour the butter over all. Bake
for
15
to
20
minutes
to\theat through.
Serve immediately.
Serves 4.
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