Cheese-Olive Hors D'Oeuvres - cooking recipe

Ingredients

36 small stuffed green olives
1/2 c. soft butter
2 c. finely grated sharp Cheddar cheese
1 c. sifted flour
1/4 tsp. Tabasco sauce
1 tsp. paprika
1/2 tsp. salt

Preparation

Mix all ingredients except olives together.
Take about 1 teaspoon of dough and shape around olive to form a ball.
Bake at 400\u00b0 for 15 minutes.
Balls keep their shape better during baking if you freeze first.
It is handy to freeze in single layer on cookie sheet, then balls do not stick together, plus you can bake just the amount you need.