Broccoli Cheese Bake - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli cuts
1/2 c. mayonnaise
1 can cream of mushroom soup
2 eggs
1 c. sliced mushrooms
4 oz. shredded Cheddar cheese
32 Ritz crackers
1/4 c. melted margarine

Preparation

Cook broccoli cuts until crisp.
Mix mayonnaise, mushroom soup, eggs and cheese with electric mixer until blended.
Add drained broccoli and mushrooms to mayonnaise/egg mixture.
Place in 8-inch square or 2-quart baking dish.
Top with crushed crackers mixed with melted margarine.
Bake uncovered for 45 minutes at 350\u00b0.