Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. lukewarm water
1/4 c. sugar
3/4 c. oil
1 egg
dash of salt
4 c. self-rising flour

Preparation

Mix yeast in warm water.
Add sugar, oil, egg, salt and flour; mix until well blended.
Put in refrigerator.
When ready to use, place by spoonfuls into well-greased muffin pans.
Bake at 425\u00b0 for 20 minutes.
These will keep in refrigerator for one week.