Cocoa Fudge - cooking recipe

Ingredients

2/3 c. cocoa
1/8 tsp. salt
1 1/2 c. milk
3 c. sugar
1/4 c. butter
1 tsp. vanilla

Preparation

Cook about 1 hour on low until soft ball forms in cool water. Let set; do not stir until cool, 20 to 25 minutes.
Beat until thick, about 10 minutes.
Pour into buttered dish.