Vegetable Pasta - cooking recipe

Ingredients

3 cups uncooked rotelle pasta
1 cup broccoli pieces
1 cup cherry tomatoes, halved
1/3 cup chopped red onion
1 can garbanzo beans (chick peas), drained
1 (8 oz.) bottle peppercorn ranch salad dressing

Preparation

Cook rotelle to desired doneness, adding broccoli during last 2 minutes.\tDrain, rinse with cold water.
Drain well.
Combine all ingredients with cooked rotelle and broccoli; mix well. Refrigerate 2 hours to blend flavors.