Chicken Puffs - cooking recipe

Ingredients

1/2 c. water
1/3 c. butter
2/3 c. flour
2 eggs
dash of salt

Preparation

Bring water and butter to a boil.
Add flour and salt.
Stir vigorously over low heat until mixture forms a ball.
Remove from heat.
Add eggs, one at a time, beating until smooth after each. Place a level tablespoon of batter on an ungreased cookie sheet. Bake at 400\u00b0 for 25 minutes.