Chocolate Turtle Cheesecake - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
6 Tbsp. melted butter or margarine
1 (14 oz.) bag caramel candies
1 (5.3 oz.) can evaporated milk (can use skim)
1 c. chopped toasted pecans
2 (8 oz.) pkg. cream cheese, softened (can use light)
1/2 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. semi-sweet chocolate chips, melted

Preparation

Combine crumbs and butter.
Press onto bottom of a 9-inch spring-form pan.
Bake for 10 minutes at 350\u00b0.
Melt caramels in milk in heavy 1 1/2-quart saucepan over low heat, stirring frequently until smooth (or melt in microwave; stir to smooth). Pour over crust.
Top with pecans.