Stuffed Zucchini - cooking recipe

Ingredients

4 medium zucchini
1/2 lb. hot Italian sausage
1/4 c. diced onion
1 clove garlic, crushed
1/2 c. Italian bread crumbs
1/4 c. grated Parmesan cheese
1/2 c. shredded Mozzarella cheese

Preparation

Cook whole squash in boiling water to cover, 10 minutes. Drain.
Cool to touch.
Cut squash in half lengthwise; scoop out pulp, leaving 1/4-inch shells.
Place shells into a lightly greased baking dish in a single layer.