Marinated Vegetables - cooking recipe

Ingredients

1 head broccoli, cut in pieces
1 head cauliflower, cut in pieces
carrots, mushrooms and sliced onion
1 Tbsp. Accent
3 Tbsp. sugar
1 Tbsp. dill weed
1 tsp. garlic salt
1/2 tsp. pepper
1 tsp. salt
1 1/8 c. oil
1 1/8 c. apple cider vinegar

Preparation

Cut up veggies; sprinkle with Accent and set aside.
Mix all other ingredients well.
Pour over veggies; cover.
Stir occasionally.
Put in fridge; best to let stand overnight.