Pineapple Betty - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits
1/2 c. packed brown sugar
1/2 c. flaked coconut
1/2 tsp. cinnamon and nutmeg
1/4 c. butter, melted
1 c. plain croutons
vanilla ice cream or whipped topping

Preparation

Drain pineapple, reserving 1/2 cup syrup.
Mix pineapple with sugar, coconut and spices.
Mix pineapple syrup and next 2 ingredients.
Spoon half the crouton mixture into shallow 1 1/2-quart baking dish.
Cover with half the pineapple mixture, remaining crouton mixture and the pineapple.
Bake in preheated 375\u00b0 oven for 40 minutes.
Serve warm with ice cream.