Spanish Tomato Rice - cooking recipe

Ingredients

8 slices cooked bacon
1 c. onions, chopped
1/4 c. green peppers, chopped
1 lb. can tomatoes
1/2 c. water
3/4 c. uncooked rice
2 Tbsp. margarine
1/2 c. chile sauce
1 tsp. salt
dash of pepper
1 tsp. brown sugar
1/2 tsp. Worcestershire sauce

Preparation

Cook onion and pepper until tender in margarine.
Add remaining ingredients; cover and simmer 45 minutes.
Crumble bacon on top and serve.