Tossed Salad Dressing - cooking recipe

Ingredients
    2 Tbsp. oil (preferably peanut oil)
    1/2 c. diluted vinegar (1/3 vinegar and 2/3 water)
    2 or 3 Tbsp. sugar
    pinch of salt
    1/3 c. catsup
    1 or 2 Tbsp. Worcestershire sauce
    garlic cloves as desired
Preparation
    Mix all ingredients.
    Shake well and let stand overnight.

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