Tossed Salad Dressing - cooking recipe
Ingredients
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2 Tbsp. oil (preferably peanut oil)
1/2 c. diluted vinegar (1/3 vinegar and 2/3 water)
2 or 3 Tbsp. sugar
pinch of salt
1/3 c. catsup
1 or 2 Tbsp. Worcestershire sauce
garlic cloves as desired
Preparation
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Mix all ingredients.
Shake well and let stand overnight.
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