Chili Sauce - cooking recipe

Ingredients

12 large ripe tomatoes
1 red pepper
2 green peppers
4 onions
2 tsp. salt
1 c. sugar
1 tsp. ground cinnamon
1 c. vinegar

Preparation

Chop all vegetables fine.
Do not put through food grinder. Mix with dry ingredients and vinegar.
Simmer for 1 1/2 hours. This makes about 6 pints.
Do not double recipe or texture will not be satisfactory.