Chicken And Dumplins - cooking recipe

Ingredients

chicken
3 to 4 c. flour
1 Tbsp. salt
1 egg
1 to 1 1/3 c. cold water

Preparation

Place cleaned chicken in a deep pan.
Cover with water and season as desired.\tCover and simmer until tender.\tAllow about 1 hour for a broiler-fryer and about 2 to 3 hours for a stewing hen. Sift 3 or 4 cups flour in a bowl.
Make a well in it.
Add salt, egg and water.
Make a stiff dough and let stand in refrigerator a few hours.\tRoll out thin and put into boiling chicken broth and cook.