Artichoke Spread - cooking recipe

Ingredients

1 can artichoke hearts
3/4 c. Parmesan cheese
3/4 c. mayonnaise

Preparation

Drain artichokes and chop; mix all ingredients.
Place in 1/2-quart oven-to-table baking dish.
Bake 30 minutes, until golden brown.
Serve with crackers.
Can be prepared and refrigerated until ready to heat.