Meat Loaf - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 egg
bread crumb mix
sauce mix
1/4 c. cold water
3/4 c. cold water

Preparation

Preheat oven to 350\u00b0.
Combine sauce mix with 1/4 cup cold water to form a paste.
Add 3/4 cup cold water; stir until thickened.
Combine ground beef with egg, contents of bread crumb mix and 1/2 cup sauce.
Shape meat mixture into a loaf.
Place into a 9 x 5-inch or 8 1/2 x 4 1/2-inch loaf pan or shallow baking dish.
Bake.
Drain excess fat.