Pig Eaten Cake - cooking recipe

Ingredients

1 (18 oz.) box Duncan Hines Golden Butter Recipe cake mix
1 (8 oz.) can mandarin oranges with juice
3 eggs
1/2 c. oil or margarine
1 (16 oz.) container nondairy whipped topping
1 box instant vanilla pudding
1 (16 oz.) can crushed pineapple, drained

Preparation

Combine cake mix, mandarin oranges, eggs and oil. Beat on medium speed for 4 minutes. Pour into three greased layer cake pans or 1 oblong cake pan. Bake at 350\u00b0 for 20 to 25 minutes.