Fluffy No Fail Frosting - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 tsp. salt
1/2 tsp. cream of tartar
2 unbeaten egg whites
1 Tbsp. white corn syrup
3 Tbsp. cold water
1 tsp. vanilla (after cooling)

Preparation

Mix in top of double boiler, beating constantly with mixer, over boiling water 7 minutes.
Add vanilla when thick and fluffy.