Creamy Potato Soup - cooking recipe

Ingredients

4 c. peeled, cubed potatoes
1 c. celery, chopped
1 c. onion, chopped
2 c. water
1 tsp. salt
1 c. milk
1 c. evaporated milk
3 tsp. melted butter
1 Tbsp. parsley flakes
1/2 tsp. caraway seed
1/8 tsp. pepper
2 c. shredded cheese

Preparation

Combine potatoes, celery, onion, water and salt in large pot. Simmer, covered, about 20 minutes or until potatoes are tender. Mash mixture a few times with potato masher, but leave some pieces whole.
Stir in remaining ingredients.
Return to heat and cook, stirring constantly, until soup is thoroughly heated.