Cranberry Pie - cooking recipe

Ingredients

2 c. whole raw cranberries
1 1/2 c. sugar
1/2 c. chopped nuts
2 eggs
1 c. flour
1/2 c. melted margarine
1/4 c. melted shortening
1 (10-inch) unbaked pie shell

Preparation

Combine cranberries, 1/2 cup sugar and nuts; place in pastry lined pie pan.
Beat eggs; add remaining 1 cup sugar, flour, margarine and shortening.
Pour over cranberry mixture and bake 1 hour at 325\u00b0.